High standards of personal and professional service along with first class cuisine are our commitment to removing all the worry and work attached to organising your conference.

From working breakfasts, morning and afternoon teas, working lunches and suppers we can cater for 10 to 400 guests.

Menus can be mixed and matched to suit your needs, please call our Function Staff to receive further information or to make a booking.

Full Breakfast

Assorted Cereals, Fresh Fruit,

Assorted Breads and Preserves

Danish Pastries

Bacon, Chipolatas, Scrambled Eggs,

Hash Browns

Served with

Juice, Tea and Coffee.

Morning Tea

Select from menus of biscuits or homemade scones, fresh muffins, assorted slices etc with freshly brewed coffee and tea.

Working Lunches

Select from menus of closed sandwiches, gourmet open danish sandwiches, piping hot soups, BBQ's or light buffets, all served with freshly brewed coffee and tea.

Set Menu's

Select from menus with 2 course alternate drop to 3 course choice of 2. Menu's can be altered to suit your needs.

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