Some of the unique Catering features of the Mittagong RSL Club can offer:

• Offering you an extensive selection of Entree, Main Course and Dessert for set menu or a vast variation available for buffet selections, we therefore make it easy to design your own menu.
• Our Waiting Staff will take orders enabling your guests to make their own selections from the menu you have designed.
• These menus are samples only. Please see our Function Co-ordinators for a copy of our extensive selections.

Sample Set Menu

 3Course Choice of 3

Hot and Cold Hors D'oeuvres on Arrival

Entree

Barramundi & Calamari Duets

Chilli Lamb Blinis

Teriyaki Chicken Salad

Mains

Beef Medallions with Pink Peppercorn Sauce

Grilled Atlantic Salmon

Mediterranean Chicken

Dessert

Waffles William

Sticky Date Pudding

Fruits of the Forest

Served with

Bread Roll, Tea and Coffee

After Dinner Mints

Sample Buffet Menu

Hot and Cold Hors D'oeuvres on Arrival

Roast Leg of Pork

Lamb Cutlets Parmigiana

Chicken Breast filled with Pink Peppercorn Sauce

Cold Meat Platter - leg ham & seasoned chicken

Fresh Seafood Platter - oysters & prawns

Caesar Salad, Tomato & Cucumber platter,

Coleslaw, Fresh Fruit Platter

Stir fried Vegetables, Cream Potato,

Roast Pumpkin, Sweet Potato and Onions

Tropical Fruit Flan

Strawberries Romanoff

Baked Cheesecake

Served with

Bread Roll, Tea and Coffee

After Dinner Mints

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