Some of the unique Catering features of the Mittagong RSL Club can offer:
- Offering you an extensive selection of Entree, Main Course and Dessert for set menu or a vast variation available for buffet selections, we therefore make it easy to design your own menu.
- Our Waiting Staff will take orders enabling your guests to make their own selections from the menu you have designed.
Sample Set Menu
3Course Choice of 3
Hot and Cold Hors D'oeuvres on Arrival
Entree
Neptune's Nibblies
Chilli Lamb Blinis
Teriyaki Chicken Salad
Mains
Roast Sirloin Plate
Veal Oscar
Mediterranean Chicken
Dessert
Waffles William
Sticky Date Pudding
Fruits of the Forest
Served with
Bread Roll, Tea and Coffee
After Dinner Mints
Sample Buffet Menu
Hot and Cold Hors D'oeuvres on Arrival
Roast Leg of Pork
Lamb Cutlets Parmigiana
Chicken Breast filled with Pink Peppercorn Sauce
Cold Meat Platter - leg ham & seasoned chicken
Fresh Seafood Platter - oysters & prawns
Caesar Salad, Tomato & Cucumber platter,
Coleslaw, Fresh Fruit Platter
Stir fried Vegetables, Cream Potato,
Roast Pumpkin, Sweet Potato and Onions
Tropical Fruit Flan
Strawberries Romanoff
Baked Cheesecake
Served with
Bread Roll, Tea and Coffee
After Dinner Mints
These menus are samples only and can be altered to accommodate your favourite dishes.
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