A la Carte Dining
Friday and Saturday Nights - see below for sample menu - changes weekly to include special dishes
Entrees
| Gravlax of Atlantic salmon with king prawns |
$13.75 |
| Thai beef salad |
$13.75 |
| Prawn and avocado salad |
$13.75 |
| Salt and pepper calamari |
$13.00 |
| Grilled chicken salsa verde salad |
$13.00 |
| Pork, veal and chicken terrine |
$13.00 |
| Fish and prawn ravioli |
$13.00 |
| Vegetarian filo basket |
$12.50 |
Mains
| Pesto corn crumbed chicken |
$26.50 |
| Moroccan pork cutlet |
$27.00 |
| Roasted cherry duck |
$27.50 |
| Pizza of the Week |
$19.50 |
| Steak Dianne |
$28.00 |
| Roast lamb rump |
$27.50 |
| Catch of the Day |
Market Price |
All our steaks are home grown in the lush pastures of Robertson and char grilled to order. Please allow time for cooking and resting.
| 350 g New York Cut |
$28.50 |
| 400 g Rump steak |
$28.50 |
| 400 g T-Bone steak |
$28.50 |
| 200 g Eye fillet steak |
$28.00 |
Steaks served with your choice:
- Cafe de Paris Butter
- Bearnaise sauce
- Creamy mushroom sauce
- Green peppercorn sauce
- Red wine jus
- Seeded mustard
- Hot English mustard
- French mustard
- 'Surf it Up' - Add two pan-fried garlic king prawns to any main meal + $7.00
Desserts
| Flambe'Peaches |
$8.50 |
| Raspberry and vanilla bean panna cotta |
$8.50 |
| Ercan's black forest torte |
$8.50 |
| Fresh summer mango |
$8.50 |
| Sticky date pudding |
$8.50 |
| Mixed Cheese Plate |
$8.50 |
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