Christmas in Winter B uffet - Thursday Nights during July and August,
6pm - 8pm
A great selection of your favourite Christmas fare, including: , starters, fresh prawns, fish, roast, salads, vegetables and a great selection of mouth watering desserts.
Adult: $27.50
Children U/16: $1.00 per year of age
A la Carte Dining
Friday and Saturday Nights - see below for sample menu - changes weekly to include special dishes
Entrees
| Persian Truffled Beef |
$13.50 |
| Salt & Pepper Soft Shell Crab |
$12.50 |
| Peking Duck Rolls with Asian Plum Sauce |
$11.75 |
| Prawns & Fetta in a Garlic Tomato Sauce |
$12.50 |
| Crisp Szechuan Pork Belly with Bok Choy & Plum Glaze |
$11.50 |
| Mussels in a Garlic Broth with a Baked Damper Roll |
$12.95 |
| House Crumbed Calamari |
$11.50 |
| Soup D'Jour |
$ 9.50 |
Mains
| Chicken Malibu |
$22.50 |
| Tandoori Chicken Pizza |
$22.50 |
| Pork Mignon |
$27.00 |
| Grilled Fillet of Perch |
$26.00 |
| Truffled Garlic Prawn Pizza |
$22.50 |
| Steak Dianne |
$27.00 |
| Lamb Rump |
$27.00 |
| Gourmet Steak Sandwich |
$22.50 |
All our steaks are home grown in the lush pastures of Robertson and char grilled to order. Please allow time for cooking and resting.
| 350 g New York Cut |
$28.00 |
| 300 g Rump steak |
$27.50 |
| 400 g T-Bone steak |
$28.00 |
| 200 g Eye fillet steak |
$27.50 |
Steaks served with your choice:
- Bearnaise sauce
- Creamy mushroom sauce
- Green peppercorn sauce
- Red wine jus
- Seeded mustard
- Hot English mustard
- French mustard
- Two char grilled whole king prawns - $7.00
Desserts
| Banana & Macadamia Brulee |
$8.00 |
| House Made Pavlova |
$8.00 |
| Sticky Pecan Nut & Date Pudding |
$8.00 |
| Monte Blanc |
$8.00 |
| Delicate French Crepes |
$8.00 |
| Mixed Cheese Plate |
$8.00 |
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