Family Favourites Buffet - every Thursday

A great selection of your favourite fare including:

Soup, Salads, 2 Roasts, Hot Fork Dishes, Seafood, Finger Food, Hot and Cold Desserts, Bread Roll, Tea and Coffee.

A la Carte Dining

Friday and Saturday Nights - see below for sample menu - changes weekly to include special dishes

Entrees

• Tempura Platter - $10.50
• Chicken Liver Pate - $9.50
• Oysters Mornay - $13.00 & $24.00
• Oysters Kilpatrick - $13.50 & $25.00
• Oysters Natural - $12.50 & $22.00
• Garlic Green King Prawns - $9.75
• Salt & Pepper Calamari - $9.50
• Chicken Proscuitto - $9.50

Mains

• Home Grown Highland Steaks from the lush pastures of Robertson.
  • 250 gm Rib Eye Steak - $25.50
  • 350 gm New York Cut Sirloin - $26.50
  • 400gm T-Bone Steak - $26.00
  • 400 gm Rib Eye Steak on the Bone - $28.50

  All steaks char grilled to order, cooked as you desire. Please allow time for cooking and resting. All steaks come with a drizzle of Red Wine and your choice of:

  • Mustards
  • Dianne Sauce
  • Bearnaise Sauce
  • Mushroom Cream Sauce
  • Brandy Flamed Green Peppercorn Sauce
• 3 Cutlet Rack of Lamb- $26.50
• Chicken Malibu - $25.50
• Pork Fillet - $24.50
• Tempura Battered Fillets of Schnapper - $25.50
• Pan Fried Barramundi Fillet - $25.50
• Char Grilled Atlantic Salmon - $25.50
Desserts

• Apple & Rhubarb Crumble - $6.75
• Pecan & Macadamia Tarlet - $6.75
• Chocolate Profiteroles - $6.75
• Lemon Meringue Pie - $6.75
• Mixed Cheese Plate - $6.75

Please call 02-48726700 to make your Reservation

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