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MittRSL_ Mittagong RSL Club MittRSL_
Buffet
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A la Carte Dining

Friday and Saturday Nights - see below for sample menu - changes weekly to include special dishes

Entrees

Gravlax of Atlantic salmon with king prawns $13.75
Thai beef salad $13.75
Prawn and avocado salad

$13.75

Salt and pepper calamari $13.00
Grilled chicken salsa verde salad $13.00
Pork, veal and chicken terrine $13.00
Fish and prawn ravioli $13.00
Vegetarian filo basket $12.50

Mains

Pesto corn crumbed chicken $26.50
Moroccan pork cutlet $27.00
Roasted cherry duck $27.50
Pizza of the Week $19.50
Steak Dianne $28.00
Roast lamb rump $27.50
Catch of the Day Market Price

All our steaks are home grown in the lush pastures of Robertson and char grilled to order. Please allow time for cooking and resting.

350 g New York Cut $28.50
400 g Rump steak $28.50
400 g T-Bone steak $28.50
200 g Eye fillet steak $28.00

Steaks served with your choice:

  • Cafe de Paris Butter
  • Bearnaise sauce
  • Creamy mushroom sauce
  • Green peppercorn sauce
  • Red wine jus
  • Seeded mustard
  • Hot English mustard
  • French mustard
  • 'Surf it Up' - Add two pan-fried garlic king prawns to any main meal + $7.00

Desserts

Flambe'Peaches $8.50
Raspberry and vanilla bean panna cotta $8.50
Ercan's black forest torte $8.50
Fresh summer mango $8.50
Sticky date pudding $8.50
Mixed Cheese Plate $8.50

    Please call 02-48726700 to make your Reservation

 

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We are able to cater for customers with special diets, eg gluten free, lactose intolerant etc.

 

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